Backyard BBQ with Tips From Gertrude's Kitchen

Not sure where to start? 

Luckily, Horizon West is home to an expert in all things home cooked, thanks to advice passed down through generations. Gertrude’s Kitchen, owned and operated by Shonda Singleton-Taylor, has been hitting the spot with her home spun family recipes for many years. We asked her for her advice on how to host a backyard BBQ that’s sure to be a hit. 

Here are her tips to make your Memorial Day a sweet success:

1. Prepare - Determine your menu (meats, sides, and desserts). Make sure to include something for everyone, in case you end up with a picky eater or two. Make sure you have enough tables and chairs for social distant seating in order for your family and guests to feel comfortable. 

2. Plan - Create a Shopping List. Determine your backyard BBQ décor such as tablecloths, plasticware, plates, cups, etc. Always plan to have a little extra of everything in case your guests bring along a friend or family member. 

3. Shop - Based on your meat selection, choose the type of wood or charcoal you would like to use to barbecue your meats and/or vegetables. Make sure you have the proper tools and serving dishes on hand, so you don’t find yourself without serving spoons the day of! 

4. Delight - Choose a refreshing beverage such as a Strawberry Lemonade made with fresh strawberries and juicy lemons! A simple twist on a summer favorite will delight your guests and taste delicious in the warm Florida heat. 

5. Relax - Enjoy the day! Holidays are every reason to relish the time spent with your loved ones. Kick off your summer, relaxed and ready to make some memories!