Horizon West’s Ultimate Father’s Day Dining & Experience Guide

Home State opens at 11 a.m. Sundays, which is important because on Father’s Day, Home State will be giving a free pint of beer to the first 20 dads through the door.

Maybe Dad wants a free chela on his day. On Sunday, June 21, fathers dining at Lime locations can have a complimentary beer with the purchase of an entrée.

We’ve got our eye on the shrimp tacos or maybe the porkito burrito with 4 Rivers smoked pork, bacon, citrus jasmine rice, black beans, shredded cabbage and more.

Who says Dad wouldn’t want a cake for Dad’s Day? The neighborhood bakery-café chain, Paris Baguette located on New Independence Parkway has a bunch of cakes available now through Father’s Day.

Choices include S’mores Cake topped with a “Best Dad Ever” chocolate, Summer Berry Trifle Cake with “#1 Dad,” and Lemon Blueberry Chiffon Cake with a “Happy Father’s Day” edible medallion.

Mom got a $5 “bounce back” on her day from the home of biscuits, bowls and waffles, so it’s only fair that Dad does too. Take Dad to dine at Maple Street Biscuit Company on his special Sunday and he’ll get $5 off on his next visit.

We’ve got our eye on the Squawking Goat biscuit sandwich (fried chicken, fried goat cheese, house-made sweet pepper jelly) that was featured on Food Network’s “The Best Thing I Ever Ate.”

Father’s Day sounds more like a celebration when you call it Festa del Papà. Highlighting the cuisine of Italy's Amalfi Coast, Simply Capri in Flamingo Crossings will have a special $60 per person prix fixe menu on Father’s Day, Sunday, June 21, alongside the regular dishes you know and love.

For your antipasti course, you choose from carpaccio with arugula and Parmigiano Reggiano, arancini ai quattro formaggi (four-cheese fried rice balls) or prosciutto di Parma with burrata mozzarella. Entrée choices are lobster ricotta ravioli, shrimp scampi, Atlantic salmon with garlic cream, filet mignon with green peppercorn sauce, or skirt steak in an herbed tomato sauce. For dessert, you choose from a cannolo with pistachio and vanilla ricotta creams, zeppole (fried dough) filled with vanilla cream and Amarena cherries, or vanilla gelato with Amarena cherries and whipped cream.

Known for huge plates of comfort food, all Hash House A Go Go locations are adding Father’s Day items just for the week leading up to Dad’s Sunday – including Flamingo Crossings Town Center. If Dad wants to get up for breakfast, or just eat breakfast in the afternoon, there’s the brown sugar sausage flapjack stack with eggs.

If he’s a burger man, maybe the Big Daddy jalapeno bacon burger smothered in house queso. For a beverage, he could try Mad Maxie’s dill pickle Bloody Mary or a non-alcoholic maple bacon cold brew.

In the Shoppes at Windward Cay, Bella Italia has created an exclusive menu for Father’s Day, Sunday, June 21, 11 a.m. to 9 p.m. Appetizers include mini beef Wellington, oysters Rockefeller and calamari fritti. The entrée lineup includes crab-stuffed flounder, lamb ossobuco, homemade meat lasagna, prime rib and lobster risotto. Dessert options include, of course, tiramisu, cannoli, and crème brûlée.

While Dad dines, live saxophone music plays 4 to 8 p.m. Many, although not all, menu items are available in gluten-free versions.

Hammer & Nails' Waterbird Road location in Town Center is the men’s luxury grooming space that has just what Dad needs in an advance-purchase gift box.

The $150 “Spoil Him Right” package includes a $120 gift card for Hammer & Nails services, the signature Warm Sweet Tobacco scent of 18.21 Man Made Wash, a premium whiskey glass, and a complimentary bourbon to complete the experience.

Celebrate Father’s Day at Raglan Road, the lively Irish pub and restaurant at Disney Springs, where dads can enjoy a complimentary pint from their Signature Collection with the purchase of an entrée. Choose from Bloomsday Pale Ale from Orange Blossom Brewing Company, Tri Wishes from Crooked Can, Likely Light Lager by Swamp Head or Celebration Road by Celebration Brewing.

Get Father’s Day started a few days early at The Edison, an "industrial gothic" bar and restaurant at Disney Springs, that is hosting a mixology event twice on the night of Thursday, June 18. Starting at 5:30 p.m., and again at 8 p.m. 

Treat Dad to a night of Zacapa Rum and Corona Cigars pairings for $114 per ticket. The three courses include: a pineapple-infused Zacapa No. 23 cocktail paired with ceviche de camarónes (shrimp with leche de tigre marinade in lettuce cups), a Zacapa Negra Rum cocktail with Brazilian churrasco flank steak, and a “rumhattan” (Zacapa Negra with Averna Amaro and chocolate bitters) alongside citrus tres leches cake. 

Bourbon Steak, the 10th location of chef Michael Mina's award-winning modern steakhouse, opened inside the resort in July 2025.

For Father’s Day, their special menu items include ahi tuna “cigars” with sriracha aioli, a grilled 12-ounce, bone-in beef filet with roasted potatoes and wild mushrooms in au poivre sauce, and Elijah Craig bourbon butterscotch pudding with warm donuts, toffee sauce, 24-karat gold flake, and vanilla ice cream. Dinner is nightly, 5 to 11 p.m.

Everglazed at Disney Springs does chicken fingers and crinkle fries, but the limited-edition Father’s Day donut is where it’s at for the holiday weekend. 

We’re talking about a fluffy, vanilla-glazed yeast donut with blue and black sprinkles, vanilla buttercream, and a #1 Dad edible disc.

If you book Dad a weekend getaway at The Grove Resort & Water Park, a family-friendly all-suite resort, you can challenge him to a fishing tournament at Lake Austin Pier for $15 per person, 10 a.m. – 5 p.m. (No fishing experience required.)

After that, take Dad into the air conditioning at Elements Bar for a $15 bourbon/rye flight, from 5 to 10 p.m.

Located inside the Hyatt Regency Grand Cypress, the Michelin-recommended restaurant Four Flamingos from celebrity chef Richard Blais will serve a Father’s Day Sunday special featuring a 14-ounce prime rib seasoned with coffee mojo rub and accompanied by a stuffed baked potato, garlic-cilantro shrimp, and asparagus topped with tangerine olive tapenade, priced at $95.

Inside Evermore Resort, Twin View looks out at both the Grand Cypress Golf Course and Evermore Bay with a focus on Florida flavors.

For Father’s Day only, the menu includes a 32-ounce bone-in ribeye with red-skinned mashed potato, charred asparagus, garden pepper chimichurri and a 2-ounce pour of Widow Jane 10-Year signature blended straight bourbon.

Dads like brunch too! The Latin-inspired restaurant Plancha at the “No.1 Best Hotel and Best Resort in Walt Disney World” according to U.S. News & World Report is laying out the spread.

Family-style options include beef and chicken empanadas, Manchego mashed potatoes and grilled corn and tomato salad. Buffet stations will have herb-rubbed prime rib, pollo lime asado, Maduros French toast, huevos rancheros and more. Desserts include Colombian coffee tres leches cake, dulce de leche buñuelos, guava pastelitos, mango passion macarons and pecan coconut cake. The cost is $128 for each adult and $55 per child.