Mother’s Day 2026 in Horizon West - The Best Brunches, Buffets and Restaurant Specials

In the Shoppes at Windward Cay, Bella Italia has created an exclusive menu for Mother’s Day Sunday, 11 a.m.-9 p.m. with live music 4-8 p.m.

The lineup includes crab-stuffed shrimp, homemade lasagna, Marsala chicken or veal, braised short ribs, fettuccini Alfredo, house-made lobster ravioli, tiramisu and limoncello cake.

Many, although not all, menu items are available in gluten-free versions.

New York Beer Project - Orlando is the first location outside New York state for the popular brewery and gastropub. 

For Mother's Day, the à la carte brunch menu runs 11 a.m. - 1 p.m. with a floral lei for each mom. Dishes include brisket hash and eggs, cheesecake filling-stuffed French toast with huckleberry syrup, lobster mac and cheese and coconut shrimp salad. 

The Amalfi Coast-style Italian restaurant in Flamingo Crossings, is offering a prix fixe three-course Mother’s Day menu, Festa Della Mamma, for $65 per person. Antipasti opening course choices include carpaccio di tonno (yellow fin tuna, avocado, baby arugula, lemon vinaigrette), prosciutto San Daniele e burrata (with figs), Caesar salad, or zuppe di patate e porro (potato and leek soup). 

Entrees range from cannelloni stuffed with veal and bechamel to pan-seared sea bass, grilled ribeye and linguine with shrimp. Dessert options include key lime cannoli, chocolate lava cake with vanilla gelato and torta mimosa - orange-flavored sponge cake, pastry cream and raspberry.

Specializing in biscuits, bowls and waffles – Maple Street has two specials for Mother’s Day weekend. Every year, there’s Five & Dime Day with the biscuit of the same name (fried chicken, bacon, cheddar, egg, spicy sausage or shiitake gravy) available in-store for the discounted price of $5.10. 

Usually, that deal is on May 10, but that’s Mother’s Day, so for 2026, it’s moving to Saturday, May 9. On Mother’s Day Sunday, moms who dine in will get a $5.10 “bounce back” toward the next visit.

“Mamacita Needs a Margarita!” That’s the Mother’s Day slogan for the burritos, tacos and bowls chain with locations in Central and South Florida. Mother’s Day Sunday only, moms get a free Mamacita Margarita with purchase of an entrée. 

Ordinarily a $13 cocktail, the Mamacita is made with orange cordial (Grand Marnier) and hibiscus syrup (hibiscus agave) layered into Lime’s own frozen margarita.

The casual dining spot with two 18-hole golf putting courses will be starting up their Sunday brunch an hour early for Mother’s day Sunday at 10 a.m. 

The à la carte menu includes breakfast tacos, buttermilk blueberry pancakes, avocado toast, cheese omelet, full bar and more.

PopStroke runs on a first-come, first-served basis, so keep that in mind of the family want to challenge Mom to a putting showdown.

Toastique brings a fresh, feel-good option to Hamlin with gourmet toast creations, smoothie bowls, cold-pressed juices, coffee and other light bites. With its bright, modern vibe and colorful, health-forward menu, it’s an easy spot for a casual brunch with mom close to home. 

On May 10, enjoy buy one, get one 50% coffee, tea and espresso. 

All moms deserve a medal, so maybe sign Mom up for Florida Running Co.’s last race of the season. All participants get a chip-timed race, t-shirt and finishers’ medal – as well as free water, Foxtail coffee, fruit and granola bars. The race starts at 8 a.m. in the Orlando Health South Lake Hospital parking lot, 1900 Don Wickham Drive in Clermont.

Awards are at 9 a.m. and kids races start at 9:15 a.m. Distances vary between 50-200 yards depending on a child’s age and ability. Registration Fees are $35 for the 5K before April 25 and $40 after that. Kids races are $15 with kids getting a race bib and medal.

The giant Irish pub and restaurant at Disney Springs will celebrate the day with a complimentary “mom-mosa” for mothers all day on Sunday and a free chocolate at the end of the meal.

If Mom is more into whiskey than Champagne, Raglan Road is celebrating World Whiskey Day (May 16) all month with a flight of three for $40: Killowen Rum & Raisin single malt Irish whiskey, Dingle Single Malt (aged in bourbon and sherry casks), and Teelings BlackPitts peated whiskey.

Themed to an “industrial gothic” aesthetic of a fantastical 1920s, The Edison is using Mother’s Day Sunday to kick off a new brunch menu that continue through the year. 

Built around à la carte, options include Sticky Monkey Bread, The Brunch Stack Sandwich and The Early Bird. Following Mother’s Day, brunch will be available Saturdays and Sundays, 11:30 a.m. - 4 p.m.

Garden Grove will host a buffet, 7:30 a.m. – 2 p.m. with choices including fresh-carved house-made pastrami, miso-glazed gulf snapper, an omelet bar, eggs Benedict, French toast casserole, eggs, bacon and sausage, fresh fruit and yogurt parfaits, Plant City strawberry salad, multiple desserts and more.

Todd English’s bluezoo   will add a Mother's Day special of striped bass with lemongrass, lime jasmine rice, toasted almonds, ramps, snap peas and fava beans. Il Mulino’s   special is pan-fried triglia rossa (red mullet) with fregola (toasted pasta), roasted vegetables scapece, and a sauce of capers and 'nduja (salami). Amare will have a Maine lobster with spring pea risotto, and herb salad with Meyer lemon vinaigrette. Bourbon Steak   will also have a Mother’s Day special to be announced.

Sophia’s is doing a buffet-style Mother’s Day Sunday brunch featuring three carving stations: prime rib, orange-glazed ham and whole roasted branzino (Mediterranean seabass) with salsa verde and lemon confit. You also get pancake and omelet stations, the breakfast favorites and pastries, cheese and charcuterie, seafood raw bar and more. 

Adults are $100 and children 12 and under are $45. Seatings run noon - 3:30 p.m.

Four Flamingos, the Michelin-recommended spot from celebrity chef Richard Blais, has created a new à la carte Mother’s Day Sunday menu, 10:30 a.m. to 3:30 p.m. 

New items and reimagined favorites include Flamingo Rockefeller oysters (garlic spinach, Parmesan crumbs, mango béarnaise), Florida croque madame (local sourdough bread, roast pork, gouda, white sangria bechamel, sunny-side up egg), avocado toast (smoked avocado, smoked salmon, poached Eggs, salmon roe, passionfruit hollandaise), biscuits and sausage with wild boar linguica gravy, and coquito French toast tiramisu (coquito mascarpone, pistachio-cinnamon soil, agave mojo bacon). Plus. Mom gets a rose!

Valencia, is running a Mother’s Day Sunday brunch buffet, 8 a.m. - 2 p.m., $44 for adults and $19 for kids (tax and tip included). 

Options include salads, charcuterie and cheeses, yogurt bar, pastries and the usually hot breakfast favorites including omelet station, carved ham station, scrambled eggs, bacon, sausage, French toast and chicken and waffles.

Two restaurants are cooking up Mother’s Day menus at the “#1 Best Hotel and Best Resort in Walt Disney World” according to “U.S. News & World Report.” The Michelin-starred rooftop steakhouse, Capa, will have a Spanish-inspired prix fixe brunch, “El Arte de Celebrar a Mama” (The Art of Celebrating Mom).

That menu includes a trio of crudos for the table (Hokkaido scallop tartare, bluefin tuna, lightly smoked Indian River oyster), shared plates with choices including razor clams, wagyu beef cheek Benedict with quail eggs, and tortilla de patatas presse with Royal Ossetra Caviar. Entrée choices are Madeira Beach American red snapper, Iberico pluma pork loin, or Black Opal Australian wagyu New York strip. For dessert: churros de Madrid, pistachio choux mousseline, or white chocolate mousse with mango-pineapple confit. Capa’s Mother’s Day brunch is reservation only, at $225 for adults and $65 for children. Capa will also have the regular dinner menu, 6-10 p.m. 

Four Seasons’ Plancha   has a Latin-inspired menu, looks out over the resort’s golf course, and will have a Mother’s Day brunch buffet, 10 a.m. – 4 p.m., priced at $140 for adults and $55 per child, also bookable at OpenTable.

They have also recently started an afternoon tea service on weekends through May 24 inside Michelin-recommended modern Italian Ravello. For Mother’s Day weekend, the “Spring in Bloom” tea will be held Friday, May 8 and Saturday, May 9 – but not on Mother’s day Sunday.

The menu from Executive Pastry Chef Rabii Saber includes traditional tea sandwiches, including vegetarian options, and sweet desserts. The event also includes live music and a bouquet station with flowers to take home. Seatings are between 1 p.m. and 2:45 p.m. and priced at $80 for adults and $40 for children 2-12.